Cafeteria & Catering

Our cafeteria in East Dining is officially open, serving up delicious dishes crafted by skilled chefs. Indulge in classic American bites at Hen & Steer, zesty Tex-Mex at 3 Sisters Burrito Bowls, or flavorful Asian dishes at Pangea. 

Just as modern gastropubs have elevated traditional bar and pub fare, Hen and Steer is elevating traditional American foods to the next culinary level. Staples such as traditional hamburgers are now upgraded to on-trend specialty sandwiches featuring hand-pattied meats, gourmet toppings, condiments, and buns.

In Native American culture, 3 Sisters refer to Corn, Squash and Beans. Three Sisters features foods influenced by Native Americans and the Southwest United States. In addition to native foods, Three Sisters will also serve Tex-Mex cuisine and “Americanized” Mexican cuisine often found in Southern California, Arizona and southern Colorado (ie. burritos, street tacos, enchiladas with green chili sauce, etc).

The “original super continent,” Pangea, features classic and contemporary foods from all over the world. We use imported ingredients and old-world recipes to create an evolving concept that will open the palates of customers and attract new guests to your dining program.

Monday - Friday
Breakfast: 7:30 a.m – 10 a.m.
Closed: 10 a.m. – 11 a.m.
Lunch: 11 a.m. – 2 p.m.

Only cashless payment is accepted.

Get the Connect & Pay app and use location code 158DD6 for order ahead!
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Faculty and Staff can also arrange catering through the cafeteria.

Starbucks

The UP-Coffee Bar now has Starbucks! Whether you need a pick-me-up or a refreshing treat, we've got you covered!

Monday – Friday from 7:30 a.m. – 5 p.m.

Starbucks accepts all forms of payment, including Apple Pay.

Just Baked

Just Baked is an automated foodservice with hot food available 24/7 at the UP-Coffee Bar in Building 12 on the second floor.

Farmer's Fridge

Farmer's Fridge provides fresh, healthy vending meals 24/7 in the Commons Building on the second floor (across from the former bookstore).