The ServSafe Certification (Food Handler) is a non-credit program offered at LSC-Tomball. For more information, please contact the Hospitality Management Department.
Visit the Hospitality & Tourism cluster page for similar careers.
This program will prepare you to work in the food service industry with emphasis on personal hygiene, safe food handling and food bacteriology. Upon successful completion of this program, you will receive ServSafe® certification.
The ServSafe® program is the premiere food safety certification offered by the National Restaurant Association Educational Foundation (NRAEF).
TOTAL Contact Hours for ServSafe Certification (Food Handler):